New Bee pollen

Peter Sjøgren is an organic beekeeper who harvests fresh bee pollen daily from his hives. His exceptional pollen is mainly supplied to restaurants, and we are very grateful to also use it in our kombucha.

Bee pollen is often referred to as a natural superfood, rich in vitamins, minerals, proteins, antioxidants and even vitamin B12. The pollen is collected by bees while gathering nectar from flowers, naturally helping pollinate plants from flower to flower.

At the hives, Peter uses special pollen traps that gently collect part of the pollen as the bees return home. Every evening, he harvests pollen from his 17 hives and immediately freezes it to preserve its freshness, flavour and nutritional qualities. The harvest changes throughout the year and is divided into four bee seasons: spring, early summer, summer and late summer/autumn.